IT’S CHILLI TIME GREEN CHILLI THAT IS!

When it comes to Indian spices,chillies are a staple ingredient that adds a fiery kick to every dish. Indian cuisine is known for its bold and aromatic flavours, and chillies play a crucial role in creating that signature taste.

As one of the top exporters of chillies in the world, India offers a diverse range of varieties, each with its own unique flavour profile and pungency level. From the fiery heat of the “Bhut Jolokia” to the mild sweetness of the “Byadagi”, Indian chillies offer a spectrum of flavours and heat levels that can enhance any dish. This makes it possible for exporters to offer a wide range of options to their clients.

Indian green chillies are packed with essential vitamins and minerals, including Vitamin C, Vitamin A, Vitamin K, Vitamin B6, and Vitamin E. They also contain antioxidants and anti-inflammatory compounds, making them a healthy addition to any diet.