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IT’S CHILLI TIME GREEN CHILLI THAT IS!

When it comes to Indian spices,chillies are a staple ingredient that adds a fiery kick to every dish. Indian cuisine is known for its bold and aromatic flavours, and chillies play a crucial role in creating that signature taste.

As one of the top exporters of chillies in the world, India offers a diverse range of varieties, each with its own unique flavour profile and pungency level. From the fiery heat of the “Bhut Jolokia” to the mild sweetness of the “Byadagi”, Indian chillies offer a spectrum of flavours and heat levels that can enhance any dish. This makes it possible for exporters to offer a wide range of options to their clients.

Indian green chillies are packed with essential vitamins and minerals, including Vitamin C, Vitamin A, Vitamin K, Vitamin B6, and Vitamin E. They also contain antioxidants and anti-inflammatory compounds, making them a healthy addition to any diet.

Green Chilli

Indian green chillies are loaded with important vitamin C, A, K, B6, E and beneficial antioxidants and anti-inflammatory compounds that promote a healthy diet.

Vegetable length

Long 8-12cm and thick 1cm,
Hot Chilli (G4)

Colour

G4 Green Colour

Variety

G4 (Tejashwini, Eagle,
Pride, Teja )

Packaging

Long 8cm to 12cm & Thick 1cm, Hot Chilli (G4)

AVAILABILITY
JAN
FEB
MAR
APR
MAY
JUNE
JULY
AUG
SEP
OCT
NOV
DEC

Other vegetables that we offer

Contact

+91 9324061941
+91 9321458753

contact@aaiwini.com

Ashwini Impex, A-403, Shree Ram Apt, Behind Milap Cinema, S.V. Road, Kandivali (W), Mumbai-400 067, India

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